Gajar Ka Halwa
Slow-cooked red-carrot halwa rich with ghee, khoya and toasted nuts.
Slow-cooked red-carrot halwa rich with ghee, khoya and toasted nuts.
GI-tagged caramelised-milk peda from Dharwad — grainy, deep, unmistakable.
A modern two-layer barfi — classic khoya over dark cocoa.
Saffron-scented milk peda, hand-pressed with a pistachio centre.
Lentil halwa roasted low and long — Rajasthan's winter indulgence.
Roasted gram flour and ghee, nutty and coarse-ground — the everyday favourite.
Ghee-laden gram-flour classic from the palace kitchens of Mysuru — soft, porous, rich.
Rich cashew fudge with a delicate silver-leaf finish, cut into the classic diamond.
Gifting
Every order arrives as a gift — sweets packed in our signature box, tied with ribbon, ready to hand over.



The moments
Festivals, homecomings, thank-yous and just-because — mithai is how we say what matters. We just make it easier to send.


